Head Waiter
6 months ago
Duties:
- Manage and oversee the dining area as the Head Server
- Provide excellent customer service and ensure guest satisfaction
- Handle cash transactions and maintain accurate cash handling procedures
- Assist with bussing tables and maintaining cleanliness of the dining area
- Sanitize tables, chairs, and other surfaces to ensure a clean and safe environment
- Collaborate with the kitchen staff to ensure timely and accurate food preparation
- Assist with cashiering duties as needed
- Provide exceptional guest services and address any concerns or complaints
**Requirements**:
- Previous experience in a hospitality or customer service role is preferred
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Basic math skills for calculating bills and making change
- Knowledge of food preparation and kitchen operations is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent problem-solving skills and ability to handle difficult situations with professionalism
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
**Job Types**: Full-time, Permanent
**Salary**: £10.00-£15.50 per hour
**Benefits**:
- Flexitime
Schedule:
- Flexitime
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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