Hygiene Manager

**Hygiene Manager - Bakery**

**Llantrisant, Rhondda Cynon Taf**

**Flexible Shifts - (06:00-14:00 / 14:00-22:00 / 22:00-06:00)**

**£40,000**

We are looking for a motivated Hygiene Manager to join a market leading Bakery based in South Wales. Reporting to the Technical Manager, the Hygiene Manager will lead and manage an effective 24-hour Hygiene Function ensuring systems and standards are atall times fully compliant with relevant Legislation, Customer/BRC and Site requirements.

**Key Tasks**
- To control, monitor and audit hygiene practices, to ensure that standards are maintained throughout site operations.
- To ensure that production are provided with clean equipment and environment to ensure customer orders are met in full.
- To work in a safe manner in compliance with company H&S policy and statutory H&S legislation.
- Management of Hygiene team to ensure all scheduled tasks are completed on time and to an acceptable standard.
- Draw up, implement & revise hygiene policies and Standard Operating Procedures for hygiene operations in conjunction with Chemical suppliers to ensure best practices are maintained throughout
- Manage in conjunction with the Technical team, all contracts for Cleaning chemicals, laundry, pest control and any other related services within agreed budget.
- Support H&S Manager and Engineering Manager with regard to Environmental controls and standards
- Responsible for the conduct of your team at work, this includes but is not limited to appropriate dress code, punctuality, absences level, training and output.
- Maintain a high factory profile and liaise with all departments to promote consistency and a high level of service throughout the business.

**Key Skills**
- Working knowledge of relevant legislative criteria and industry standards for food production.
- Good working knowledge of food hygiene
- preferably trained to intermediate food hygiene as a minimum.
- COSHH trained with a good working knowledge of chemicals and hygiene equipment.
- Basic awareness of Health and safety
- General process and product knowledge
- Knowledge of key legislation relating to the food industry
- Good communication both written and verbal. Organised and able to work to tight deadlines.
- Understanding of the company goals and structure - adaptability to work in a changing environment

In return for your commitment my client offers a stable and secure career. If you feel this is of interest, please send your CV to directly to Cameron Stevens or call for a confidential discussion on.