Kitchen Porter

5 months ago

Newquay, United Kingdom Cornwall Education Learning Trust Full time

Newquay Tretherras

Kitchen Porter

Job Description & Person Specification

Purpose of the Post: To provide support to the Catering team including cleaning. To receive deliveries, organise and maintain food storage areas.

Reporting to: Kitchen Manager/Head Chef, Senior Leadership Team

Location: Based at Newquay Tretherras but there may be a requirement to travel to undertake work at or for other academies/sites within Cornwall Education

Learning Trust.

Salary Grade: Grade C

Hours: 20 hours per week, 39 working weeks / 44.652 paid weeks

A flexible approach to working hours is required.

**Principal Responsibilities**:
❖ To load dishwashers and to wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining area.

❖ Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks.

❖ To maintain standards of cleanliness, safety and hygiene of the premises and equipment and to work within the guidelines of the Health and Safety and Hygiene Regulations.

❖ Maintaining the food storage areas like freezers and refrigerators.

❖ Receiving deliveries and organising them in the kitchen.

❖ Cleaning and maintaining cooking equipment like cookers, pots and food mixers.

❖ Deep cleaning fridges, freezers and store rooms to maintain sanitary and kitchen safety standards

❖ Removing kitchen waste from waste containers and disposing of them properly

**General Responsibilities applicable to all staff**:
❖ To demonstrate and promote the values of Cornwall Education Learning Trust at all times.

❖ To work effectively with other members of staff to meet the needs of all students.

❖ To work with professionalism in line with the Trust's Code of Conduct.

❖ To attend staff meetings and Trust-based INSET as required.

❖ To be responsible for his/her own self-development on a continuous basis, undertaking any training/professional development as appropriate.

❖ To be aware of and adhere to all applicable Trust policies and procedures.

❖ To maintain at all times the utmost confidentiality with regard to all reports, records, personal data relating to staff and students and other information of a sensitive or confidential nature acquired in the course of undertaking duties for the Trust, with due regard to General Data

Protection Regulations.

Note:
❖ This Job Description is illustrative of the general nature and level of responsibility of the work to be undertaken commensurate with the grade. It is not a comprehensive list of all the responsibilities, duties and tasks relating to the post.

❖ The postholder may be required to undertake such work as may be determined by the

Headteacher/line manager from time to time, up to or at a level consistent with the main responsibilities of the job.

❖ This Job Description may be amended at any time in consultation with the postholder.

SPECIAL CONDITIONS OF EMPLOYMENT

Cornwall Education Learning Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. The postholder is required to follow all of the Trust’s policies and procedures in relation to safeguarding at all times, and to adhere to the statutory guidance ‘Keeping Children Safe in Education’. The postholder must take appropriate action in the event that they have concerns, or are made aware of the concerns of others, regarding the safety or wellbeing of children or young people.

(DBS) check.

Person Specification
**Selection Criteria Essential Desirable How Assessed**

Education and **Previous experience of ** Food Safety certificate Application Form/

Training working in catering, cooking, **NVQ level 2 in Interview/ food preparation in a busy catering or related field. Certificates commercial environment.**
- Attainment of GCSE qualifications or equivalent vocational qualifications in catering or a related field.

Skills and **Good communication skills, ** Some experience of catering Application Form/

Experience both written and verbal. work in a school/college Interview
- A willingness to take action environment. and to make decisions independently.
- A desire to understand how things work and to seek out opportunities to learn and grow.
- Ability to adapt easily to different situations.
- Demonstrate a willingness to learn.
- Organisational skills.
- Self-motivated.
- Enjoys working with children/young people.
- Ability to work on own initiative and as part of a team.
- Flexible approach to working.

Specialist **Basic food hygiene and safety Application Form/**

Knowledge certificate and knowledge of Interview food hygiene procedures.
- Demonstrates an awareness, understanding and commitment to the protection and safeguarding of children and young people.
- Demonstrates an awareness, understanding and commitment to equality and inclusion.

Values Related Collaborate **- ability to work Application Form/**

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