Part-time Waiting Staff

5 months ago


Glasgow, United Kingdom Romano’s Restaurant Full time

Sannio Restaurant is an Italian Restaurant across from the King’s Theatre. We are a small 45 cover restaurant, specialised in pre and post theatre with a quick turnaround quality dishes, cocktails, wines & drinks. All our dishes are home made from our pasta dough, breads, lasagne to our desserts.

Average 10 to 15 hours (5 to 20 hours a week), We are looking for EXPERIENCED PART TIME Waiting Staff with at least 3 YEARS of waiting experience in a restaurant who can carry at least 3 main course plates (not empty plates) and 4 starter plates, take orders, serve drinks and who can start to now (not in 3-4 weeks) and experienced in fast paced dining room and working behind the bar. Our Restaurant Manager will give you the necessary training for our way of the cocktails, waiting, prep and service. Free Staff food & staff drinks as well as working with a friendly environment with early finish as the weekdays around 8pm ish and weekends around 9pm ish.

You will be working in most of the theatre times that about 2 to 4 evenings a week over the whole year, some weeks more and some weeks less, depends on the shows at the King’s Theatre. There are couple of lunch time shows and 4 to 7 evening shows. You will be working on most of the pre theatres (4:30 or 5pm to around 8pm ish). It is anything between 5 to 20 hours per week, mostly evenings, on an average about 10-15 hours with weekly payments via your bank, we always pay above minimum wage for your age.

Also good rates of tips. There are 6 weeks paid holidays (when the kings theatre is closed, including most of July). You could also have a parking space if you are driving, for free.

**Job Types**: Part-time, Permanent

Expected hours: 10 - 20 per week

**Benefits**:

- Company events
- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Every weekend
- Night shift
- Weekends only

Supplemental pay types:

- Bonus scheme
- Tips
- Yearly bonus

Work Location: In person



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