Kitchen Hand
5 months ago
'''Duties'''
- Prepare and cook food according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with team members to ensure smooth kitchen operations
- Assist with receiving and storing food supplies
'''Requirements'''
- Previous experience in a kitchen or hospitality setting is preferred
- Knowledge of basic food preparation techniques and culinary terminology
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
contracted 22 hours per week over 2 days 8am till 7pm.
**Job Type**: Part-time
**Salary**: £10.42 per hour
Expected hours: 22 per week
**Benefits**:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- Day shift
Ability to Commute:
- Doncaster (required)
Ability to Relocate:
- Doncaster: Relocate before starting work (required)
Work Location: In person
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