Front of House Supervisor

6 months ago


Penrith, United Kingdom Foundry 34 Full time

Responsibilities:

- Oversee and manage all aspects of the restaurant operations
- Ensure high-quality customer service and guest satisfaction
- Train, supervise, and motivate staff members to deliver exceptional service
- Monitor food preparation, presentation, and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and health standards
- Handle customer complaints and resolve issues in a timely manner

**Requirements**:

- Previous experience in hospitality
- Strong knowledge of food preparation techniques and kitchen operations
- Excellent leadership and team management skills
- Ability to handle multiple tasks and prioritize responsibilities effectively
- Knowledge of food safety regulations and health standards
- Strong communication and interpersonal skil
- Proficient in computer systems and restaurant software (booking system)

Note: Bartending or cooking experience is a plus.

Hours available (rough guide)

Monday 3:30-10pm

Tuesday 3:30-10pm

Thursday 3:30pm-10pm

Friday 3:30pm-11pm

Saturday 3:30pm-12am can be alternate weeks we host live music events twice a month finish times 1am

sunday 3:30pm-10pm

**Job Types**: Full-time, Part-time

**Salary**: £12.00 per hour

Expected hours: 16 - 30 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Store discount

Schedule:

- Weekend availability

Supplemental pay types:

- Bonus scheme
- Tips

**Experience**:

- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (preferred)
- Supervising experience: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Penrith (required)

Work Location: In person


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