Restaurant Supervisor
5 months ago
Additional Pay - Tips
**We offer a great work life balance, generous discounts and a friendly work place.**
**Our restaurant managers work a mixture of 4-5 days a week and work on average 38.5 hours per week. You will also be able to enhance your basic wage as you will be eligible for a share of the staff tips.**
We are looking for a super star motivated Shift Supervisor to oversee our daily restaurant operation during designated shifts. We are a family business and believe in a good work life balance.
You will work alongside and supervise the front of house team, and ensure that our customers receive outstanding service.
Our Supervisors responsibilities include helping to create and manage the weekly team working schedule, dealing with no-shows, delegating tasks to the team, handling daily takings, cashing up, and reporting any issues to the your seniors managers.
To be successful you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, you will be proud of the business and help create a professional, fun working environment by ensuring your team give excellent service.
You will need to work pro-actively alongside your team serving customers and helping where needed on the shop floor.
**The Supevisor role at Noodle Nation is an active part or the working team and you must be able to perform all the job functions of each crew position.**
Supevisor Responsibilities:
- Supervising employees, assigning duties, and creating/managing a shift schedule.
- Monitoring team performance and ensuring duties are performed efficiently on every shift.
- Pro-actively deal with any situation which arises on your shift. Report any issues that arise during the shift to senior management.
- Managing employee requests and transgressions.
- Ensuring compliance with company food, service and operational policies including food safety and health & safety standards.
- Coaching team members and training new staff.
- Opening and closing registers, accounting for the daily intake and preparing cash deposits.
- Handling customer issues and employee disputes.
- have input and ppro-actively assist your senior managers in all aspects of the business including stock control, labour cost control, marketing activity.
- Using the Companies systems to fully manage your working shifts
- Team members may be asked to occasional work at different sites across the business
Junior Restaurant Managers:
- Previous experience in a similar role in hospitality or retail is preferable
- Experience creating & managing shift schedules.
- Excellent communication and interpersonal skills.
- Great Customer Focused attitude
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
- Happy, confident out-going person
Noodle Nation is a family, owned and operated business. We are passionate about our team, customers and food.
We provide a good work life balance and want our employees to enjoy what they do and be proud of where they work. We expect you to go the extra mile but enjoy doing it.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £11.50-£12.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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