Kitchen Porter
4 months ago
An exciting new restaurant opening from Chef Mark Sargeant in Folkestone at the end of August.
The restaurant requires a full time KP to support the kitchen team. Experience in a busy restaurant environment is preferred but not essential. Full training will be provided and the opportunity for training in the kitchen can also be provided if desired.
This is a full time position.
The restaurant would like to reach a Michelin star standard within 12 months so the restaurant needs enthusiastic and keen staff who want to be part of a successful team.
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Folkestone, CT20 2ED: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: TB23/0908/2
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