Supervisor (Catering) - catering Department
7 months ago
NHS Greater Glasgow and Clyde is one of the largest healthcare systems in the UK employing around 40,000 staff in a wide range of clinical and non-clinical professions and job roles. We deliver acute hospital, primary, community and mental health care services to a population of over 1.15 million and a wider population of 2.2 million when our regional and national services are included.
The shift pattern for this position 5 over 7, Monday-Sunday, various shift patterns.
Staff Supervision and dealing with challenging situations, Staff Training/ TURAS reviews, Completion of audits in relation to the service provision and Food Safety (HACCP) requirements, Full compliance with all required legislation, policies, procedures and regulations, Departmental Audits of kitchens, dealing with patient complaints
The post holder requires to have a robust knowledge of Food Safety and will need certified in Intermediate Food Hygiene. In addition they will require to have knowledge and experience in Health & Safety, Infection Control, COSHH, Lifting & handling and the use of all machinery required to be used in the provision of the Patient Catering Service
The shift pattern is Monday - Sunday, working 5 days over 7 covering various shift patterns (this will be explained at interview)
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