Bar Supervisor
6 months ago
About the venue
We are a vibrant and bustling bar located in the heart of London Bridge, known for our rooftop views, delicious cocktails, quality products and tasty food offerings.
We pride ourselves on delivering exceptional service, creating memorable customer experiences, and maintaining a dynamic and welcoming atmosphere for our wide ranging customer base.
Job Overview
**Responsibilities**:
- 1. Team Leadership and Management_
- Supervise and coordinate the activities of bartenders and barbacks; assigning tasks, and providing training and guidance where needed.
- Lead by example on the bar, utilising your wealth of industry experience to foster a positive and collaborative work environment whilst motivating team members meet expected service standards and deliver excellent service.
- 2. Customer Service Excellence_
- Ensure that all staff members adhere to established service standards and provide friendly, efficient, and attentive service to customers at all times.
- Handle customer inquiries, feedback, and complaints promptly and professionally, liaising with the duty manager on shift to resolve any issues and ensure customer satisfaction.
- 3. Bar Operations and Stock Management_
- Lead the daily bar setup and breakdown by adhering to venue opening and closing check lists
- Oversee stock and inventory management reporting any shortages or discrepancies to Duty Manager and minimising waste.
- Conduct regular inventory and equipment audits and maintain accurate records of stock movements and wastage.
- 4. Quality Control and Compliance_
- Maintain cleanliness and organisation of the bar area, ensuring compliance with health and safety regs, licensing requirements, and sanitation standards.
- Oversee and monitor the quality and consistency of cocktails, draught beers, and other beverages, taking corrective action as needed to uphold standards of excellence.
- 5. Team Performance_
- Conduct regular performance evaluations and provide feedback to team members, recognising achievements and addressing areas for improvement. E.g product knowledge tests etc.
- Identify training needs and opportunities for team development, implementing skill-building activities and fostering a cohesive team bar culture.
Essential Skills
- Previous experience in a supervisory or leadership role within a bar or hospitality environment.
- Extensive bartending experience with strong understanding of cocktail preparation skills and drinks service standards.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire team members.
- Excellent communication and customer service skills, with a focus on building positive relationships both with customers and amongst other venue staff.
- Ability to multitask, prioritise tasks, and work effectively under pressure in a fast-paced environment.
- Knowledge of health and safety regulations, licensing requirements, and industry best practices.
- Relevant certifications or training in bartending, hospitality management, or related fields are a plus.
**Benefits**:
- Opportunities for career advancement and professional development
- Staff discounts on food and beverages
- Fun and supportive work environment
**Salary**: £14.82 per hour
Expected hours: 40 - 45 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- Transport links
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekend availability
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 3 years (required)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Bar Supervisor
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