'''Duties'''
- Oversee and manage daily operations of the restaurant
- Ensure high-quality service and customer satisfaction
- Supervise and train staff members
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of the establishment
- Handle customer inquiries, complaints, and special requests
- Collaborate with management to develop and implement strategies for improving efficiency and profitability

'''Experience'''
- Previous experience in a supervisory role within the culinary or hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food production and inventory
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks and prioritize effectively
- Familiarity with health and safety regulations

Our store is open from 7am - 7pm with some shifts starting at 6am and some finishing at 8pm. This role is along side another supervisor and you will work weekends on rotation.

**Salary**: £11.50 per hour

Expected hours: No less than 30 per week

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Supervising experience: 1 year (preferred)
- Customer service: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Llangefni (required)

Work Location: In person

Application deadline: 26/01/2024