Kitchen Team Member
6 months ago
The Kitchen Team Memeber (KTM) is there to ensure that the kitchen operates efficiently and profitably while maintaining the Pieminister reputation and ethos.
**The position of KTM combines the following**: The achievement of good food margin, great delivery of food service, and delivers to company standards
Typical work activities
**Food Service, Preparation and Food Safety**:
- Ensure that you follow menu specs at all times, so that over portioning or unnecessary wastage do not occur.
- Communicate any items off sale to the FOH staff.
- Ensure the kitchen is set up and ready for service each day.
- Ensure that kitchen paperwork is filled in daily on your shifts.
- Put deliveries away, remembering to always rotate stock.
- Always record wastage.
- Only to use nominated suppliers and keep petty cash purchases to a minimum.
- Staff Food policy is followed with no unauthorized food leaving the kitchen.
- Arrive to work on-time, and with the correct uniform.
- All stock is secure and no loss of stock.
- Have a calm and methodical approach to service, especially in busier periods.
- Ensure all recipes and preparation requirements are met.
- Ensure temperature, seasoning and flavours are to specification.
- Ensures readiness for service and the pace is set for peak trade.
- Ensure all food is presented for service in a timely manner and in correct sequence.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Deal with any customer returned food in a timely manner.
Housekeeping
- Ensure you meet company’s personal hygiene requirements.
- Adhere to the company uniform standards, ensuring uniform is clean and tidy.
- Follow the kitchen cleaning schedule daily to ensure that the kitchen is maintained to the highest standards at all times.
- Kitchen is cleaned down, and a full handover left at the end of every shift.
Any maintenance issues reported to management as soon as they occur.
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