Dcdp

**The current position is for permanent Chef de Partie**

International Master Chefs is behind the recruitment part for this brand. We can offer you not only that specific place we can forward you to other locations which might be more suitable for you or even a different brand.

Would you like to learn new sets of skills, earn good money, make a name for yourself in the hospitality industry and have more of a flexible work-life balance?

Then this is the place for you

We would like to hire Good Chefs, that are willing to work hard, as well as someone that is reliable and passionate in what they do. We are looking for skilled chefs that have experience in Chef De Parties, Sous Chefs and Head Chefs to join us on our journey and be part of an amazing team on a part-time basis.

As a Team member, we will guide you and help train you so you fit perfectly in every single kitchen.

If you would like to peruse your career by working for a variety of well founded Establishments then look no further - we can help you Our temporary chefs have worked across UK in 5* hotels, fine dining restaurants, Rosette & Michelin starred restaurants, high profile private events and many more.

So if you are a chef looking for part-time or weekend temporary work, then look no further

**You must have the following to be able to register with us**:
**FOR CHEFS**:

- Own whites, knives and safety shoes
- Level 2 hygiene certificate (or be willing to obtain one)
- Allergy Certificate
- Professional Chef Experience preferably.
- Good communication skills.
- Right to work in the UK

**FOR Kitchen Porters - KP's**
- Clean Ironed White or Black T-Shirt
- Black or Checked Chefs Trousers
- Hat or Net
- Black Safety Shoes

**Chefs will be responsible for and be involved in the following**:

- Carrying out Chef duties in a professional and credible manner.
- Confident working in high volume and demanding environments.
- Following menu specification.
- Maintaining the quality of the food produced.
- Ensuring you work within relevant hygiene, health & safety guidelines.
- Working as a part of a large team on a particular section.
- To organize a section and operate in adherence to the specifications of the business.
- Maintain standards already in place and follow the instruction of someone of supervisory position on hand to report to for any assistance needed.
- Responsible for all culinary dishes that are prepared in their section.
- Knowledgeable about his or her speciality as well as culinary function in general.
- Be organized and comfortable working in a high -pressure environment.
- Able to give orders within their sections, as well reliably carry out orders handed down to them by the sous chef and head chef.
- Good understanding of spoken and written English.

**What else**:
We have a bonus schema for chefs and KP's that contains:

- Pay rise after 6 months*
- Free of cost official high-quality chef jacket*
- Free of cost Chef Tools*
- Up to 300£ Benefits if you are hired by our Clients.
- Flat one-off payment of £333 for every successful referral.
- Extra cash in completing your full job.
- Training, advice, online and offline support from our Executive Trainer Chefs.
- 20% Discount for the services of the international association "International Culinary Union" and many benefits with them.

Our Executive Trainer Chef handling this opening and would love to talk to you on

Also, you can visit our site and complete your full registration with us

**Job Type**: Temporary contract

**Salary**: £13.75 per hour

Expected hours: 45 per week

Work Location: In person