Lead Cook

3 months ago


Ryton, United Kingdom Pertemps Network Group Full time

**Job Description**:
Do you have an eye for detail? Love working with food and leading a team? This is for you.
Working with a down to earth team that have a huge portfolio in the North, an opportunity has arisen to lead a passionate team in a traditional pub location, just outside of Newcastle centre. We are currently searching for a leader than can elevate the kitchen whilst staying true to its local roots.
If you are currently in Sous or Kitchen Manager role and have experience of your typical traditional British pub fayre, your skill set may be what we are looking for. Currently a Head Chef in a casual environment and looking for a change, get in touch.

**_Whats on offer?_**
- Starting salary of £32,000- 28 days holiday- Free meals on shift- Free parking- 25% discount in all the group venues- Autonomy to lead your way and the support to do itWorking in a small team to deliver a mix of fresh and prepared pub food and Sunday lunches, you will be a leader in the kitchen and have a sound understanding of your financial responsibilites. You will lead day-to-day kitchen operations and ensure the smooth running of the kitchen and managing the team.

**_Do you have:_**
- An eye for detail- Passion for delivering quality- A lead from the front attitude- Fantastic culinary skills