Part Time Sandwich Maker

3 weeks ago

London, United Kingdom University of Greenwich Full time

**Sandwich Maker Job Description**

We are looking to hire an efficient Sandwich maker to prepare in house products such as sandwiches, panini, toasties. To be successful as a Sandwich maker, you will have to demonstrate transparency and account for all food items used to prepare products. Help to unload food supplies from delivery trucks. You should also be able to work in a team to complete large quantities in a timely manner.

**Specific duties of post**
- Preparing all product ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
- Carry out food preparation according to product specifications.
- To be aware of and adhere to Catering department’s portion control guidelines
- Maintain a safe working environment in compliance with statutory Food Hygiene / Health & Safety policies
- To be aware of and adhere to fire procedures
- Store and restock foodstuffs in order to maintain an adequate service
- Maintain a clean and orderly work station at all times
- Clear, clean, sanitize utensils and dishes before each use
- Clean and maintain floors and all equipment in kitchens, and service areas, in line with cleaning schedules
- Transport catering items on trolleys in a controlled manner
- Maintain a high level of personal hygiene and ensure clean uniforms
- Check and pass on information and comments as required from contact with staff, supervisor and head chef.
- Work flexibly and undertake any other catering-related duties that may be reasonably required within the scope of the role
- Work at other locations, as required, depending on the College’s operational needs

**Requirements**:
Applicants are required to demonstrate that they possess the following attributes:

- A basic food hygiene qualification proven by the attainment of a basic Food Hygiene Certificate within two months of appointment
- Responsible attitude towards health and safety at work
- A good understanding of the use of different equipment/machinery within the work area and the ability to operate such equipment/machinery
- Physically able to operate different equipment/machinery and lift objects of varying loads
- A good understanding of regularly used food ingredients
- A good command of verbal English proven by the attainment of a basic level English language course, in order to be able to understand basic instruction and communicate effectively with staff, supervisor and head chef.
- A flexible approach to working, sufficient to be able to work a 5/7 days per week arrangement, work evenings and weekends, and able to work at any location/catering outlet, as reasonably requested
- A high level of personal hygiene
- Proven experience working in a fast-pace environment.
- The ability to stand for extended periods of time.
- The ability to work effectively under stress.

Strong work ethic.

**Job Type**: Part-time

**Salary**: £11.95 per hour

Expected hours: 37.5 per week

**Benefits**:

- Company pension

Schedule:

- Monday to Friday

Work Location: In person

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