Catering and Cleaning Supervisor
6 months ago
**Working Hours**:40 hrs a week worked on a rota basis including evenings, weekends, and bank holidays.
**Interview date**:To be confirmed
The H2O Project encompasses several Social Enterprise Businesses running from The Booth Centre Life house in Southampton. The role will be to oversee and manage all aspects of the businesses and line management, working alongside the management team for the Booth Centre Life house.
- Experience of working in a catering and business environment
- Experience of working alongside volunteers
- Desire to engage with clients and change lives
**Desirable attributes include**:
- Knowledge of Health & Safety and Safeguarding of Clients and Staff
- Experience of working with vulnerable clients in a supportive setting
**Contact the Service Manager Naveen Nayyar for more details 023 80330797**
**In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting.**
**_ Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy._
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