Cook
5 months ago
Prepare, cook and serve hot and cold meals, as and when required
- Provided for special dietary requirements where necessary and take into account the preferences of individual Service Users
- Liaise with the Home Manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods
- Participate in Staff and Service User meetings as required
- Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
- Conduct Basic Food Hygiene training for all Care Centre Staff involved in handling and delivery of food
- Maintain and improve professional knowledge and competence
- Budgetary/Financial Control:
- Maintain accurate records of food supplies, and freezer/fridge temperatures
- Prepare Staff rota for Kitchen
This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.
**Job Types**: Full-time, Permanent
**Salary**: From £11.00 per hour
**Benefits**:
- Company events
- Employee discount
- On-site parking
- Sick pay
Schedule:
- 12 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Luton: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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