Restaurant Supervisor
7 months ago
'''Job Overview'''
We are seeking an experienced and motivated Restaurant Supervisor to join our team and support the general manager. As a Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.
'''Responsibilities'''
- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service
- Train and develop team members to deliver exceptional service and uphold company standards
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen staff to ensure efficient operations and timely food preparation
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Create and implement strategies to increase sales and improve profitability
- Conduct regular staff meetings to communicate updates, provide feedback, and address any concerns
'''Qualifications'''
- Previous experience in a similar role within the hospitality industry, preferably in a restaurant or hotel setting, of at least 2 years
- Strong knowledge of food safety regulations and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional communication and interpersonal skills
- Proven ability to multitask and prioritize in a fast-paced environment
- Strong problem-solving skills with the ability to make quick decisions
- Knowledge of culinary techniques and menu development is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
**Job Types**: Full-time, Permanent
**Salary**: £17,500.00-£24,000.00 per year
**Benefits**:
- Discounted or free food
- Free parking
- On-site gym
- On-site parking
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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