Cook Fron Deg

Reference:
24-27084

Job title:
Cook Fron Deg

Directorate:
Adults, Health and Well-being

Service:
Learning Disabilities

Closing date:
17/04/2024 10:00

Job type/Hours:
Permanent | 30 Hour

Salary:
£19,697 - £21,064 a year

Pay Scale:
GS4

Location(s):
Cartref Frondeg, Caernarfon

**Gwynedd Council offers an attractive employment package, for more information please click on this **Information Pack**

Gwynedd Council operates internally through the medium of Welsh, and offers all its services bilingually. The applicant will be required to reach the linguistic level noted as one of the essential skills in the Person Specification.

For further information about this post please contact **Joan Louise Povey** **on** 01286 674888**

Interview date to be confirmed.

Application forms and further details available from Support Service, Gwynedd Council, Council Offices, Caernarfon, LL55 1SH

Tel: 01286 679076

**CLOSING DATE: 10.00 AM, 17/04/24**

**PERSONAL ATTRIBUTES**
**ESSENTIAL**
A mature person who can accept responsibilities.
Ability to lead and act as a member of a team.

**DESIRABLE**

**QUALIFICATIONS AND RELEVANT TRAINING**
**ESSENTIAL**
Basic Certificate in Food Hygiene.

**DESIRABLE**
N.V.Q 2 or 3 in cooking and catering or equivalent.
Training in Health and Safety e.g. movement and handling, first aid etc

**RELEVANT EXPERIENCE**
**ESSENTIAL**
Experience providing delicious and simple meals for many people.
Experience working safely in a busy kitchen.

**DESIRABLE**
Experience managing a busy kitchen and leading a team of staff.
Experience creating healthy menus for different dietary needs.
Experience ordering food keeping within budget.

**SKILLS AND SPECIALIST KNOWLEDGE**
**ESSENTIAL**
Have good cooking skills to prepare delicious and healthy meals.
Ability to work within a tight timeframe.
Ability to prepare meals for multiple people.
Have good interpersonal skills.

**DESIRABLE**
Have an understanding of the needs of older people.

**LANGUAGE REQUIREMENTS**
**ESSENTIAL**
Listening and Speaking

Reading and Comprehension

Writing

**Purpose of the post**:

- Ensure that the people of Gwynedd are at the heart of everything we do.
- Responsibility for the management and order in the kitchen that includes ordering food, preparing menus and meals, serving meals and snacks. Keep required records about all aspects of kitchen work. Supervise cleanliness and safety in the kitchen, instruct and supervise staff and manage all services associated with the kitchen.

**Responsibility for functions**:

- Responsibility for staff, finance and the equipment associated with the kitchen. Inform the manager and/or the property section and/or another agency of any deficiency in the kitchen building or equipment associated with the kitchen

**Main duties**:

- Ensure that service users keep their dignity, independence, and rights at all times. An integral part of this is to ensure that the users have an opportunity to choose their food every day and have an input to the type of food provided.
- Participate in and conduct meetings with service users to gather information and feedback.
- To have the knowledge and ability to prepare meals for individuals with complex needs
- Committed to supporting 'cookery' activities with service users
- To organise theme days/evenings
- Ensure that the organisation and administration of the kitchen is effective and efficient and in compliance with relevant Health and Safety legislation and the Council's policies and guidelines.
- Order goods
- Prepare, cook and present nutritious and tasty meals to service users in a clean environment and in compliance with legislation and the relevant guidelines.
- Planning and following a menu by considering nutrition needs.
- Control meal sizes in accordance with the relevant guidelines and the wishes of service users
- Supervise kitchen staff including specifying duties, work arrangements and training.
- Adhere to cleaning arrangements, and update the schemes
- Ensure that property matters receive attention and that kitchen standards do not slip.
- Responsibility for the budget, and to work effectively
- IT skills and use
- Attend relevant training for the post.
- Attend and participate in staff meetings.
- Supervise and appraise kitchen staff in accordance with the Council's system and in collaboration with the Home Manager.
- Compliance with the relevant requirements, Regulation, and Inspection of Social Care Wales 2017.
- Agree to any medical investigation considered to be of benefit to the worker and/or the service.
- Responsibility for self-development.
- Ensure compliance with Health and Safety rules in the workplace in accordance with the responsibilities noted in the Health and Safety at Work Act 1974 and the Council’s Health and Safety Policy.
- Operate within the Council’s policies in relation to equal opportunities and equality.
- Responsible for managing information in accordance with the Council’s information manage