Line Cook
5 months ago
Line Cook
**Job Description**:
As a Line Cook, you will be an integral part of our culinary team, responsible for preparing dishes with precision and efficiency. Your primary duties will include:
1. Food Preparation: Executing recipes accurately and efficiently to meet quality standards and maintain consistency across all dishes.
2. Station Management: Managing your assigned station during service, ensuring all ingredients are prepared and readily available to meet customer demands.
3. Cooking: Cooking and plating dishes according to established recipes and presentation guidelines, while adhering to food safety and sanitation procedures.
4. Collaboration: Working closely with the kitchen staff to ensure smooth operations and timely delivery of meals.
5. Quality Control: Monitoring food quality at every stage of preparation to ensure adherence to standards and customer satisfaction.
6. Cleanliness: Maintaining a clean and organised work environment, including proper storage of ingredients, utensils, and equipment.
7. Flexibility: Being adaptable to changes in menu, volume, and special dietary requests, while maintaining efficiency and quality of output.
**Requirements**:
- Proven experience as a Line Chef or similar role in a fast-paced kitchen environment.
- Strong knowledge of food preparation techniques, culinary terminology, and kitchen equipment operation.
- Ability to work well under pressure and multitask effectively during peak hours.
- Excellent time management and organisational skills.
- A passion for food and a commitment to delivering exceptional dining experiences.
If you're passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we'd love to have you join our team as a Line Cook
**Job Types**: Full-time, Part-time
Pay: £13.00-£15.00 per hour
Expected hours: No less than 16 per week
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
**Experience**:
- Chef: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
Reference ID: Line Cook
- Clubhouse
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