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Cook
5 months ago
We are a small & friendly care home with 20 Residents looking for a chef to work weekends: Saturdays and Sundays.
**What will you be doing?**
Your mains responsibilities will be:
- To prepare and cook a well-balanced, nutritious, and tasty diet.
- To provide for our resident’s preferences and dietary requirements.
- Maintain a clean and environment, in accordance with the relevant legislation and guidelines.
**What experience do you need?**
Some previous experience is essential.
A cooking qualification and Food Hygiene Certificate is preferred, and there will be opportunities for further training and development.
**Where you will be working**
You will be working at Mile Oak Rest Home.
Reporting to the Registered Manager, you will join a supportive and highly professional team
**For this role we are offering**:
- Competitive rates of pay, enhanced rates of pay for bank holidays
- 5.6 weeks annual leave
- Free meals and parking
- Career development and training, apprentice enrollment
- Paid induction training & refresher training
- Pension contribution
- Free uniform
- Health Assure Employee Program
**Role Responsibilities**:
- To prepare high quality meals in accordance with the dietary requirements of our residents, ensuring prompt delivery of food to table
- To maintain the standard of health and hygiene.
- To complete all documentation.
- To report any defects of any kitchen equipment to the Home Manager.
- Adequate weekly stock management & rotation.
- Must profess a passion for home cooked food and daily cake baking
**Job Type**: Part-time
**Salary**: £11.90 per hour
**Benefits**:
- Health & wellbeing programme
- On-site parking
Schedule:
- Day shift
- Weekend availability
COVID-19 considerations:
Adhering to all the Government Guidelines regarding working safely in care homes.
Work Location: In person
Reference ID: MO cook