Kitchen Assistant
2 weeks ago
JOB TITLE-CATERING ASSISTANT
REPORTING TO-CATERING SUPERVISOR
Date April 2023
Job Purpose: To ensure a high standard of hygiene is maintained in the Main Kitchen at all times. To undertake all general cleaning duties within the kitchen as directed by the Catering Supervisor and in line with Food Hygiene Regulations.
Principal responsibilities
1. Brush and mop all areas of the kitchen, polish all work tops and fridge doors.
2. Carry out the thorough cleaning of fridges, bins, freezers and food stores.
3. Undertake washing of serving dishes and place in pot washer. Unload pot washer and put away containers.
4. Clear any cooks’ dishes and utensils from the sink area. Dispose of waste/rubbish bags as required. (at least once daily)
5. Wash all work tops and also underneath surfaces as required by the Catering Supervisor.
6. Brush cold room, office, freezer room and hallway leading to the kitchen. These are then to be mopped.
7. Set up the yellow food boxes and help load the serving containers ready for collection.
8. Lift soup and milk pudding and wash out boilers.
9. Assist with putting away food deliveries in the appropriate storage area.
Hygiene
1. The personal hygiene of all staff within the kitchen must be of the highest standard.
2. All staff must thoroughly wash and dry their hands properly. Gloves must be worn for heavy-duty work.
3. Uniforms must be kept neat and clean with hair worn under the head covering provided.
4. Other than a wedding ring, no jewellery must be worn on duty.
5. Safety shoes are provided for all catering staff and must be worn whilst on duty.
6. All staff must hold a Food Hygiene Certificate.
Administration
1. Ensure accident book is completed for all accidents.
General
1. Always project and promote a professional, efficient and caring organisation image.
2. Attend fire drill and any other appropriate training. Ensure that you and all staff are familiar with fire procedures and fire evacuation.
3. Ensure that all reasonable precautions are taken within the Main Kitchen to prevent accidents, and report any faults noted in regard to kitchen equipment immediately to the Catering Supervisor.
4. Participate when required with induction or training programmes.
5. Take part in staff meetings.
6. Demonstrate a positive attitude towards the organisation and personal duties and responsibilities, with good work habits and a willingness to put forth extra effort when the situation arises.
7. Practise due economy in the use of resources.
8. Show interest in updating job skills.
9. The performance of any other duties and responsibilities which may be required from time to time to fulfil the requirements of the role within the Home.
This job description is not meant to be definitive nor restrictive and will be modified to meet changing needs.
**Job Types**: Part-time, Permanent
Part-time hours: 24 per week
**Salary**: From £10.42 per hour
**Benefits**:
- Company pension
- Flexitime
- Referral programme
- Work from home
Schedule:
- Day shift
- Flexitime
- Overtime
- Weekend availability
Ability to commute/relocate:
- 516 ravenhill road, BT6 0BW: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 05/05/2023
Reference ID: K-1
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