Bar/waiting Staff

We are looking for a Waiter or Waitress to take orders and deliver food and beverages to our customers. Experience is preferred, however we will consider unexperienced staff provided you have the right attitude to learn and grow within our business.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our colleagues in all areas of our workplace.

Keep in mind that Waiter/Waitress duties may require working during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests and to ensure a streamlined service.

If successful, we will contact you to arrange a trial shift where if successful you will be given the position.

**Responsibilities**:

- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software.
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff when necessary
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates and silverware to kitchen porter area for cleaning
- Provide excellent customer service to guests

**Job Types**: Full-time, Part-time, Zero hours

**Salary**: dependent on age and experience

Additional pay:

- Tips

**Benefits**:

- Employee discount
- Flexible schedule
- On-site parking

COVID-19 considerations:
N/A

Work Remotely
- No

**Job Types**: Full-time, Part-time
Part-time hours: 20-30 per week

**Salary**: From £10.42 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (preferred)

Work Location: In person