Cook/supervisor

**St Paul's, Coven Primary - Cook - Term time only - 22.5 hrs pw**

**Responsibilities**:

- Oversee and coordinate the daily operations of the kitchen
- Assist in meal preparation, ensuring that all dishes are prepared according to recipes and quality standards
- Supervise and train kitchen staff, providing guidance and support as needed
- Maintain a clean and organized work environment, following food safety and sanitation guidelines
- Collaborate with the management team to develop new menu items and specials
- Monitor inventory levels and order supplies as necessary
- Ensure that all food is prepared and served in a timely manner
- Adhere to all company policies and procedures

**Experience**:

- Previous experience working in a kitchen or culinary environment
- Proven ability to lead a team and work in a fast-paced environment
- Strong knowledge of food safety and sanitation practices
- Excellent culinary skills, including the ability to prepare a variety of dishes
- Familiarity with restaurant operations and industry trends
- Ability to multitask and prioritize tasks effectively

As a Lead Cook, you will have the opportunity to showcase your culinary skills while leading a team of kitchen staff. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you.

**Job Type**: Part-time

**Salary**: £12.00 per hour

Expected hours: 22.5 per week

Schedule:

- Monday to Friday

Work Location: In person

Reference ID: E&WStaffswaltonhigh