Deli Assistant

7 months ago

Dungannon, United Kingdom Moy Foodhall Full time

Moy Foodhall is expanding with a brand new deli and a brand new vision We need more hands on deck to help us manage demand and develop new concepts to entice our customers to grab and go with us. In this role you could find yourself working across 5 of our Moy Foodhall departments. 1. Butchery 2. Hot food 3. Cold Food 4. Bakery 5. Beverages. We have BIG plans across the board and hope to find the right enthusiastic flexible people to help us achieve out goals. In a business where people are at the heart of everything we do, you will have ample support and guidance to achieve in this role with creativity and solution thinkers celebrated.

**Responsibilities**:

- Prepare and serve a variety of deli items across hot, cold, bakery and butchery.
- Assist customers in selecting deli products and provide recommendations
- Operate deli equipment, such as slicers and ovens, in a safe and efficient manner
- Maintain cleanliness and sanitation standards in the deli area
- Ensure proper storage and rotation of food products to maintain freshness
- Follow food safety guidelines and adhere to all health and safety regulations
- Assist with inventory management and restocking of deli items
- Provide excellent customer service by addressing customer inquiries and resolving any issues

Qualifications:

- Previous experience in a kitchen or restaurant setting is preferred
- Strong communication skills to interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Knowledge of food safety practices and procedures
- Ability to work well in a team-oriented environment

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time

Pay: Up to £12.17 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Canteen
- Company pension
- Free parking
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)

Work Location: In person

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