Cook
1 month ago
Mellors Catering Services are currently recruiting for a:
**COOK**
Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors.
Operating some 300 sites, we provide expertise through a stable and professional management team.
From food on the plate to design and turn key project management of new catering developments, Mellors brings commercial experience and local resources to your organisation.
Our Mission is**:Top quality service and food create happy and successful people**
Job Details:
Environment: Secondary School
Hours: 36.25 per week
Hourly Rate: £11.32 basic, equated pay £9.622
Contract: Permanent (Term Time only
- 38.6 working weeks / 5.6 holiday weeks)
Region: Mansfield
Contract Start Date: ASAP
Accountable To: Catering Manager
Required to wear uniform as per company guidelines
As a Cook your overall role is to produce the required products on the menu, support the catering manager, using fresh ingredients and making the products from fresh. You will also be responsible for preparing, all cleaning duties and cooking, storing all utensils and crockery in the correct areas, operate and maintain the efficient running of the kitchen equipment e.g. dishwashing machine.
You will also be required to put away all deliveries promptly and ensure the stockroom is clean and accessible.
**Duties**:
- Preparation of food and cooking
- Cooking meals to the menu requirements
- Serving meals ensuring correct portion control
- Serving customers in a polite and friendly manner
- Cleaning kitchen, it’s surrounds and equipment
- General kitchen duties e.g. washing up
- Using the equipment
- Using the till
- Cash operation
- Ensure food hygiene and health and safety regulations are adhered to at all times
- Follow HACCP and company procedures
- Adhere to existing and new working practices, methods, procedures and respond positively to new and alternative systems
- Taking an active part in any unit sales promotions
- Participate in training and development
- Carry out ad hoc duties as directed by Catering Manager
- Supporting the Catering Manager and providing cover in their absence
- Available to do overtime as requested by the Catering Manager
**Skills**:
- Experience of producing homemade savoury dishes and home baking (sweet products)
- Minimum of an NVQ in Cookery/Hospitality would be required
- Ability to work as part of a team
- Ability to promote a welcoming environment to our customers
- Polite and friendly
- Punctual
- Work well under pressure
- Good understanding of food hygiene is essential
- Experience of working with food previously is essential
- Neat and tidy in appearance
- A ‘can do’ attitude, prepared to assist the rest of the team
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the on-going needs of the organisation.
**Salary**: £11.02 per hour
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Mansfield: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 17/04/2023
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