Kitchen Porter

Kitchen Porter/ General Assistant
Are you looking for a job that provides an opportunity to break into the Catering Hospitality industry while providing a stable income, and regular shifts?
**ENHANCED DBS REQUIRED**
Location - Worcester Rd, Bromsgrove B61 7DU
Start Date - Tuesday 28th February - ongoing
Shift - 4pm - 8pm Monday -Thursday
Pay Rate - £10 per hour
What are the main duties of a Kitchen Porter?
A Kitchen Porters reports to all chefs within the kitchen environment. The role is made up of many varying responsibilities including:

- Basic food preparation
- Washing up, cleaning and clearing all kitchen areas - manual & automated.
- Unloading and putting away deliveries
- Emptying bins, sweeping and mopping floors
- Ensuring all equipment is clean and out away correctly
- Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
- Maintaining Health and safety and food hygiene standards
Kitchen Porter Requirements:

- Experience of dangerous equipment such as knives is desirable but not essential.
- Any relevant experience in a commercial kitchen environment is advantageous
- Uniform - All black
- Enhanced DBS is essential.
- Basic food preparation skills such as vegetable preparation
- Understanding of kitchen equipment
- Understanding of cleaning kitchen equipment
- Understanding of cleaning kitchen areas and surfaces
- Ability to prepare and clear food service
- Knowledge of kitchen health and safety
- Knowledge of food hygiene practices
- Good oral communication
- Positive and approachable manner
- Team Player qualities
While working as a Kitchen Porter you will gain a vast cross section of transferable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries.