Shift Supervisor
5 months ago
As Shift Supervisor at Miller & Carter - Sherwood Forest, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
**WHAT’S IN IT FOR ME?**
- Flexible shifts - to fit around you.
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Hastee Pay - no more waiting for payday, you can access your earned pay when you need it.
- Never a dull moment - fun, laughs and lifelong friends
- Team Socials - work hard, play hard
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS SHIFT SUPERVISOR YOU’LL**
- Be part of the day-to-day running of the site: acting as a host, serving guests and confidently lead your team
- Be a shift leader
- Be a role model for your teams, helping with their training
- Maintain high standards of cleanliness and safety
Qualifications:
- Previous experience in a supervisory role, preferably in the hospitality or food industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
- Culinary or food production experience is a plus
**Job Types**: Full-time, Permanent
**Salary**: £11.94 per hour
Expected hours: 30 - 42 per week
**Benefits**:
- Company events
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
- Store discount
Schedule:
- Day shift
- Every weekend
- Night shift
Supplemental pay types:
- Tips
Work Location: In person
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