Cook/driver

Responsibilities:

- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a safe and sanitary manner, following proper food safety guidelines
- Assist with meal planning and inventory management
- Collaborate with the kitchen staff to ensure smooth operations and timely service
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Follow all health and safety regulations in the kitchen
- Monitor food quality and presentation, making adjustments as necessary
- Delivering to local business and homes - must have a driving licence.

**Requirements**:

- Previous experience working in a restaurant or similar culinary environment
- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skillsIf you are a passionate cook with a love for creating delicious meals, we would love to hear from you. Join our team and be part of a dynamic kitchen environment where your skills will be valued and appreciated.

**Job Type**: Part-time

**Salary**: From £11.50 per hour

Expected hours: 16 - 30 per week

Schedule:

- Day shift
- Weekend availability

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Ability to Commute:

- Gourock (required)

Ability to Relocate:

- Gourock: Relocate before starting work (required)

Work Location: In person