Restaurant Supervisor
2 weeks ago
For this role, we require you to have the following skills:
- Basic numeracy and literacy skills
- Waiting table experience
- Good communication
- Problem solving
- People skills
- Outstanding customer service
As a restaurant supervisor your tasks will include but not be limited to:
- Team training
- Overseeing team members
- Complaint handling
- Opening and closing the restaurant
- Supporting the running of a smooth shift
You must be fully flexible to work daytime, evening, and weekends on a rota basis, approx 30-35 hours per week.
If you possess the above skills and experience, then we’d love to hear from you.
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location