Bar and Floor Staff

7 months ago


West Mersea, United Kingdom The White Hart Inn Full time

We have an opening for a front of house person to join our team. People who love service, food, drinks and making people happy.

We are looking for 1 x part-time bar and floor staff to work 16-25 hours per week, weekends essential.

The qualities we’re seeking are:

- Flair, enthusiasm, and an appetite for being hospitable.
- Confidence, drive and personable.
- Communication, multi-tasking, and teamwork.

You will work for a company which:

- Is committed to the development of its staff, providing appropriate and varied learning opportunities.
- Creates an environment where you are recognised for the job you do and your achievements.
- Communicates fully about the company’s aims and plans and includes you in decision making.
- Gives you full information about your role and provides the tools to facilitate your success.
- Nurtures a supportive team ethos within which to work.
- Intends to make you proud to work for a successful, award winning and growing business.

These are some of the benefits we offer:

- Hourly rates of pay starting above the minimum wage and increasing in time.
- Full share of tips without company deductions equivalent to £2-3 per hour.
- Pension Scheme
- A voucher to use on food and/or drinks across company venues.
- Meals on duty and a drink after work.
- Individual career development plans, training, and progression.
- Performance based rewards and bonuses monthly.
- Visits to breweries, wineries (at home and abroad), distilleries and food producers.
- Wine tasting events with suppliers.
- Mixture of hours, mainly evening and weekends. With a good rotation of shifts.
- Closed Christmas Day, Boxing Day, New Year’s Eve
- A great team of people with great customers, a wonderful building and beautiful area.

The recruitment process will be as follows:

- You will be invited to an interview and/or a trail shift.
- If you enjoy the shift and we feel you’re the right person, you may be asked to a final interview.

INDFOH


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