Head of Restaurant

Do you want a change of scenery? Do you want a better quality of life? Do you want to stop working nights?

Set in the Highlands of Scotland half an hour north of Perth, The House of Bruar is renowned as Scotland’s most prestigious country store. The Head of Restaurant is responsible for our seven hundred-cover Restaurant and Fish, Lobster and Chip shop.

This is an exciting and rare opportunity to develop an already successful catering operation, which is not open at night allowing a unique lifestyle in the world of hospitality.

**You will be**:

- Excited by food.
- Enthused by excellent customer service.
- A great leader with a proven track record.
- Collaborative, flexible and reliable.
- Able to support a rapidly changing programme.
- Positive with an approachable manner.
- Ensuring a safe, secure and legal work environment.
- Energised and fuelled by a high-paced operation with equally high expectations, you’re resilient and skilled at managing multiple and often competing priorities.
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering high standards for our guests in line with The House of Bruar brand.

**Rewards**:

- Competitive salary.
- Work/life balance.
- Generous holiday allowance that increases with service.
- Learning and development opportunities.
- Being a part of a company whose values will give you a standard to aspire to and underpin who we are as a company and a community.
- A generous ‘refer a friend’ scheme.
- Excellent discounts.

**COME AND DO GREAT THINGS WITH US