Prison Catering

Salary
- £36,565

Number of jobs available
- 1

Detail of reserve list
- 12 Months

Region
- North East

City/Town
- Durham

Building/Site
- HM Prison Frankland, DH1 5YD

Grade
- EO

Organisation Grade for HMPPS
- Band 4

Post Type
- Permanent

Working Pattern
- Full Time, Part Time, Part Time/Job Share, Flexible Working, Other

Role Type
- Facilities Management, Other

Will the successful applicant have line manager responsibilities?
- No

Job description

This is not your average catering job. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.

As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, with a good salary, pension and Civil Service benefits including apprenticeship opportunities ‘earn while you learn’. Unlike traditional restaurant jobs, you won’t have to work late into the evening.

You’ll oversee the work of offenders to prepare and cook quality, nutritional meals for the entire prison. Plus, you’ll play your part in helping them turn their lives around - supporting them to learn new skills and work towards gaining qualifications to increase their chances of employment and reduce their likelihood of reoffending when they leave prison.

For the full job description please see the supporting document 1.

Watch our video on the website (details also on the attachment below) to hear from some of our prison caterers about what the role is really like.

**Hours and salary**

Band 4 salary minimum inclusive of 20% unsocial hours allowance - £36,565

Band 4 salary maximum inclusive of 20% unsocial hours allowance - £36,565

**Qualifications and experience**
- Level 2 certificate in food production within hospitality and catering or equivalent
- Food hygiene certificate at Level 2
- Food hygiene certificate Level 3 (intermediate level)
- Working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, you must be:

- familiar with all current health, safety and hygiene related regulations for working in a kitchen
- able to demonstrate competency within an industrial kitchen environment.
- Able to demonstrate team leadership experience
- Able to speak with confidence in English

Please note refresher training in food safety (HACCP) should be completed at three year intervals.

**Tips for applying**

You will need to provide an anonymised CV and answer questions which outline your past experience.

You will also need to answer specific ‘behavioural’ questions. We will ask you how you would react in your job.

**Behaviours**:

- Developing Self and Others
- Managing a Quality Service
- Communicating and Influencing
- Making Effective Decisions
- Working together
- Leadership

Allowance Details

**Unsocial workings allowance**

This role requires working regular unsocial hours as part of the normal shift commitment and a 20% payment will be paid to your basic pay to recognise this. Unsocial hours are those hours outside 0700 ‐ 1900hrs Monday to Friday and including working evening, nights, weekends and Bank/Public holidays.

**Mandatory Eligibility Requirements**

**Qualifications**
Essential qualifications:
- Level 2 certificate in Food Production within Hospitality and Catering or equivalent
- Food Hygiene Certificate Level 3 (intermediate level)
- Working towards a relevant vocational qualification at Level 3 or already hold formal qualifications in catering e.g. City and Guilds 7061/7062 or NVQ Level 3

In addition, the jobholder must be:
- familiar with all current health, safety and hygiene related regulations for working in a kitchen environment; and
- able to fulfil all spoken aspects of the role with confidence through the medium of English or (where specified in Wales) Welsh.

Refresher training in Food Safety (HACCP) should be completed at 3 year intervals.

Additional Information

Successful applicants need to be 18 at the point they take up post as an exception under Schedule 9 of the Equality Act 2010.

Access to Apprenticeship qualifications are now available to Catering staff as part of their personal development

**Working Arrangements & Further Information**

If you are a current NPS employee, this vacancy may be available on a Loan basis for up to 2 years. Applications are invited from suitable qualified staff.

**Benefits**

**Annual Leave**
- The holiday year runs from 1 March. If you work a non standard work pattern your leave entitlement may be expressed in either hours or days as appropriate. Leave entitlement is calculated on a pro-rata basis and you will be advised of your actual entitlement on appointment. If you were appointed internally and your leave was previously calculated in days, this will continue to be the case.

**Bank, Public and Privilege Holidays**

**Pension**
- The Civil Service offers a choice of two pension