Tea Room Supervisor/cook

1 week ago


St James', United Kingdom Marshland Hall and Tearoom Full time

Responsibilities:

- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Assist in the development of new menu items and specials
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Train and supervise kitchen staff
- Collaborate with the management team to ensure smooth operation
- Ordering and managing a profitable operation reporting to Trustees

**Skills**:

- Strong knowledge of food preparation techniques and culinary terminology
- Experience in meal preparation, including cooking techniques and presentation
- Proficient in operating kitchen equipment and tools
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

As Supervisor/ Cook, you will play a crucial role in the success of our Tea Room. Your culinary expertise, attention to detail, and leadership skills will contribute to creating exceptional dining experiences for our guests. Join our team and be part of a dynamic and rewarding culinary journey.

**Job Types**: Part-time, Permanent

**Salary**: £12.00-£14.00 per hour

Expected hours: No less than 24 per week

**Benefits**:

- Free parking
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus scheme

**Experience**:

- Chef: 2 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen experience: 2 years (preferred)

Ability to Commute:

- Marshland St. James' (required)

Ability to Relocate:

- Marshland St. James': Relocate before starting work (required)

Work Location: In person


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