Butcher

'''Duties'''
- Breakdown carcasses, Debone, Cut, trim, and prepare meat products according to customer specifications
- Operate and maintain butchering equipment, such as knives, saws, grinders, and slicers
- Weigh, wrap, and label meat products for display and sale
- Ensure compliance with food safety and sanitation regulations

'''Qualifications'''
- Previous experience as a butcher or in a similar role preferred
- Strong knowledge of meat cuts and preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills and hand-eye coordination
- Knowledge of food safety regulations and best practices
- Strong communication skills to interact with customers and team members

If you have a passion for food preparation, enjoy working in a restaurant or culinary environment, and have experience in food production or butchering, we encourage you to apply. Join our team of skilled butchers and contribute to providing high-quality meat products to our valued customers.

**Job Types**: Full-time, Part-time

**Salary**: £11.44-£14.00 per hour

**Benefits**:

- Company pension
- Employee discount
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Templecombe: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Butchering: 1 year (required)

Work Location: In person

Reference ID: Butcher