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Chef de Partie

4 months ago

Woking, United Kingdom The Drumming Snipe Full time

Chef de partie/Junior Sous chef, The Drumming Snipe, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie or Senior Chef de Partie to work across all sections of our food lovers’ pub close to Woking.

Salary available up to £15.00 per hour

Full time or part time rota available

Flexible working patter available
- Our menu follows a British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
- We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels. Excellent attention to detail and standards. You will have previous experience working at similar establishments with exposure to fresh food cooking, ideally to 2 AA-rosette standard, from a quality pub, hotel, or restaurant operation.
- Our kitchen is serving up to 180 covers per day
- Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include
- Working with the team to make sure daily and weekly prep is done
- Maintaining communication during service to keep up with orders
- Working closely with the front of house team
- Maintaining kitchen hygiene and safety systems
- Working across various sections of the kitchen
- Section ordering, stock control and waste management
- Promotion and development available with company growth.
- Ongoing one to one staff development, training, communication and feedback.
- Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.
- An additional paid day off on your birthday, to make sure you can enjoy it fully
- Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

INDHA

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, junior sous chef, senior CDP

**Job Types**: Full-time, Part-time
Part-time hours: 30-50 per week

**Salary**: £13.00-£15.00 per hour

Schedule:

- 8 hour shift

**Experience**:

- Chef: 1 year (preferred)

Licence/Certification:

- right to work in the UK (required)

Work Location: In person

Reference ID: TDSCDP