Food and Beverage Supervisor
7 months ago
**About us**
Delta Hotels is a Marriott Hotel on the outskirts of Warwick.
It has 180 Bedrooms and conference facilities up to 250 delegates.
The main purpose of the role is to undertake the supervision and efficiency of the F&B team, ensuring all functions are carried out in accordance with agreed procedures and protocols.
The main responsibilities of the role include:
- Holding responsibility for the day to day supervision of Food & beverage and associated functions across site.
- Supervision of the F&B team and Food & Beverage function, dealing with day to day queries and resolving day to day queries. Providing support to Food & Beverage staff.
- To promote a harmonious and professional atmosphere and act as a role model to the team - supporting, motivating and promoting staff relations.
- Training of new team members in line with practice policies and procedures ensuring ongoing reviews are conducted.
- General duties, including serving guests, dealing with customer queries and managing complaints.
- Previous supervision experience is essential
- Experience of working within a F&B environment is desirable
- Excellent communication skills written and oral.
- Able to work effectively as part of a team.
- Problem solving and interpersonal skills.
- Time management skills and able to work to a deadline.
- Confidentiality
- Good IT skills
**Salary**: £11.50 per hour
**Benefits**:
- Canteen
- Discounted or free food
- Employee discount
- Free parking
- On-site gym
Schedule:
- 8 hour shift
- Weekend availability
**Education**:
- GCSE or equivalent (preferred)
**Experience**:
- Customer service: 1 year (preferred)
- Administrative experience: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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