Kitchen Porter

7 months ago


Telford, United Kingdom UMAMI Restaurants Group Full time

**Main purpose of job**: All cleaning required in kitchen and back of house areas and to perform duties in compliance with health and safety standards.

**DUTIES AND RESPONSIBILITIES**:

- To ensure all areas of kitchen are clean at all times
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean or prepare various foods for cooking or serving
- Receive and store supplies
- Clean garbage cans with water or steam
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- Prepare and package individual place settings
- Load or unload trucks that deliver or pick up food or supplies
- Set up banquet tables and carry out the hotel’s customer policy
- Follow cleaning schedule and work in compliance with health and safety standards
- Ensure all areas of the staff canteen are clean
- Carry out all duties plus duties requested of you by management
- Ensure a high standard of personal hygiene and grooming
- Carry out fire and accident procedures when instructed
- Ensure that all materials and equipment are not left in a hazardous state
- Report and, where possible, take action on incidents of accident, fire loss or damage
- Clock in and out at the beginning and end of your shift and during breaks
- Ensure that all duties are carried out to the highest standards as laid down by Head Chef
- Report any suspicious person or occurrences to your manager immediately
- Carry out any cleaning duties to the standard required and when necessary
- Maintain good working relationships with other colleagues and departments
- Record all maintenance and ensure that it is reported to the Head Chef
- Operate machinery and care for equipment adhering to Health & Safety procedures to avoid injury and minimize breakage
- Ensure all equipment is kept clean & in good working condition. All defaults should be reported to the Senior Chef on duty
- Ensure the highest Standards of personal Hygiene are maintained at all times
- Be fully conversant with Hotel Hygiene policy and with the Weights & Measure Act
- Ensure that reasonable care is taken for the HACCP system and health and safety regulations by you, other employees, guests and any other persons on the premises

**Job Type**: Zero hours contract

Pay: Up to £11.44 per hour

Expected hours: No more than 48 per week

**Benefits**:

- Discounted or free food

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: UTK00001


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