Kitchen Supervisor
5 months ago
Must have food hygiene certificate
Ability to manage stock and ordering
Clean as you go policy
Understand cross contamination procedures and take pride in a clean kitchen and work station
Ability to manage and set shift patterns
Abel to work in high pressure conditions
Competent to work all aspects of small kitchen on own
Experience in managing delivery app orders
Must be a team player
Able to be flexible in a new and exciting hospitality start up company
Great opportunity for growth
4 day working week
**Salary**: £10.00-£20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Every weekend
Supplemental pay types:
- Performance bonus
Work Location: In person
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