Cook

3 weeks ago


Dungannon, United Kingdom Todds Leap Full time

**JOB TITLE**:Cook

**RESPONSIBLE TO**:Catering Manager

**Summary of Main Duties**:
1. Preparation of hot and cold meals for restaurant

2. Taking customer orders & serving food/drinks

3. Organising seating, welcoming guests

4. Clearing tables

5. Operation of till

6. Maintaining high standards of hygiene

7. Washing dishes

This list is not exhaustive and additional duties may be required.

**Skills/Experience Required**:
1. Have previous experience in a busy catering/food preparation position

2. Have the ability to work as part of a team in a fast-paced environment

3. Have excellent customer service skills - previous experience in customer-facing role is essential, with catering experience preferable

4. Have a high regard for neatness and cleanliness - food hygiene qualification is desirable

5. Be a fluent English speaker

Please note

Rate of Pay: Negotiable depending upon experience

**Job Types**: Full-time, Permanent

**Salary**: £10.00-£12.50 per hour

**Benefits**:

- Company pension
- On-site parking

Schedule:

- Day shift
- Weekend availability

**Experience**:

- Food preparation: 1 year (preferred)

Work Location: In person

Reference ID: RTM-22


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