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Cook/chef
4 months ago
**Cook/Chef**
**Role Requirements**
- Experience preferred but not essential -however a caring and compassionate attitude is.
- NVQ 2 or Diploma level 2 in catering is desirable or a willingness to undertake the qualification.
- You must have 4 years or more experience as a cook or chef.
- Effective written and verbal communication skills.
- Must be able to work flexible hours.
- Must be at least 21 years of age.
**Role Responsibilities**
- You will put the resident’s meals and well-being at the heart of everything you do. The Home currently scores five in food safety inspection consistently every year in the last five years.
- You will build meaningful relationships with the residents and understand their nutrition needs, meet all the food safety regulations.
- You will attend to individual resident needs and get to know their unique preferences and personalities.
- You will help serve food in the dining room, responsible for the hygiene and cleanness of the kitchen.
**Company**
Our clients pride themselves on the warmth and support they provide to their residents and their families. They promote independence, dignity and quality of life at all times in a person centred caring and supportive environment.
**Why should you apply?**
- 5.6 weeks holiday including bank holidays pro-rota.
- Sick Pay.
- Study Pay.
- Pension - Employer contributions.
- Career Development Training to recognised NVQ level.
- Refer a friend Scheme.
- Company recognition award.
- Support & development and a great environment to work in.