Cook
7 months ago
After a thorough induction, as a team player you will be flexible where necessary to ensure the success of your Kidzplay / Little Bees centre. You will take special care to ensure all members of the team feel valued; respected by colleagues and customers alike, ensuring an on-going commitment to training and welfare.
You will be required to have an in-depth knowledge of the dishes we serve; strictly following the food specifications (“food specs”). You will ensure every element of their construction; temperature control; portion size and presentation to include batch preparation, is adhered to. Consistency and menu continuity are key in maintaining excellent standards of customer experience for our Kidzplay & Little Bees visitors. Not only do we provide take away coffee and home-made cake service, we also provide quick-service food to go. Therefore, it is not unusual to cater from the Kidzplay / Little Bees Kitchen to neighbouring business workers and prepare take away lunches.
**Summary of Responsibilities**
**SUPPORT MANAGEMENT TEAM TO MEET/EXCEED CUSTOMER EXPECTATIONS**
- Provide fantastic standards of customer service; especially when interacting with visitors/suppliers
- Provide swift food service and support extended team to provide table service as required
- Pre-empt & prepare for peaks in business
- Support front of house team to relay delay communication and in serving food to customers
- Go the extra mile and positively respond to allergen questions and cultural menu change requests
- Share knowledge of menu; chef-skills and food safety with fellow team members and new recruits
- Maintain training and qualification required for your role and develop skills in areas of interest
**PREPARATION & COOKING OF KIDZPLAY / LITTLE BEES MENU**
- PREPARE / COOK FOOD TO ORDER - all items on the menu (adhere to Food Specs)
- Adhere to allrecipe specifications / measuring methods / service timings (hot 20 mins / cold 10)
- Ensure food safely stored and prepared - to include food safe cooking and holding temperatures
- Embrace the sale of special seasonal or event food and drinks items - following strict specifications
**KITCHEN CLEANLINESS & WASTE DISPOSAL**
- Support kitchen & management team of all items/areas noted in daily cleaning schedule
- Maintain a ‘clean as you go’ approach to your work, following food safety hygiene guidance (refer to SFBB & governing bodies noted in job summary)
- Support kitchen & management team to ensure all waste collection areas and bins (inside and outside) are regularly cleaned and sanitised
- Work to prevent vermin infestation and unsavoury smells around the building
- Maintain regular cleaning and safe use of equipment - to extend its longevity in the business
**STOCK ROTATION & SAFE STORAGE**
- Support kitchen & management team to ensure the sufficient supply, storage and stock rotation of all menu ingredients & drinks items
- Support kitchen & management team in daily orders to ensure all items on menu always available
- Maintain consistent levels of stock from designated suppliers (avoid petty cash purchases)
**COMPLETION OF ‘KITCHEN DUE DILIGENCE’**
- Complete daily/weekly/monthly checks and accurately record results
- In absence of Kitchen Manager (days off or confirmed leave) - maintain all end of week checks
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £11.00-£11.50 per hour
Expected hours: 36 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Ability to commute/relocate:
- Harrogate: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Hygiene & Safety Level 2 (preferred)
Work Location: In person
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