Experienced Butcher

Riggs Farmshop is located in the Calder Valley countryside, on a site shared with Gordon Riggs Garden Centre, Mill shop, Tearooms and Pet Centre.
Established nearly 80 years ago Gordon Riggs is still a family owned, independent Retail destination attracting customers from across the North of England.

This is a brilliant opportunity for an experienced butcher (3 yrs+) wanting to manage their own small team and really show what they are capable of achieving.

You will need to have previous retail experience, bags of enthusiasm, exceptional communication and interpersonal skills and a drive to succeed.

This is a full time position, working 8am to 5.30pm over 4 weekdays plus 1 weekend day each week.

The role involves most aspects of running your own butchers shop:
Purchasing, receiving deliveries, quality control, and stock rotation.

Setting up and maintaining an appealing counter display.

Offering exceptional customer service.

Efficient boning out, cutting and trimming and pricing whilst minimising waste.

Producing sausages, burgers, kebabs, etc.

Weighing, packaging, labelling and pricing a variety of products for the self serve fridges

Compliance with all Health and Safety and Food Hygiene regulations.

Cleaning down all equipment daily.

Organising, leading ,motivating and training a small team to maximise both productivity and customer appreciation.

If you want a new challenge with a friendly team in a busy farmshop, in which you think that you can really make a difference, please contact us today.

**Job Types**: Full-time, Permanent

**Salary**: £12.00 per hour

Expected hours: 45 per week

**Benefits**:

- Company pension
- Employee discount
- On-site parking
- Sick pay

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- Butchering: 3 years (required)

Ability to Commute:

- Todmorden (required)

Work Location: In person