Cook/server

Responsibilities:

- Prepare and cook delicious and visually appealing dishes
- Assist in meal preparation, ensuring all ingredients are fresh and of high quality
- Maintain cleanliness and organisation in the kitchen area
- Serve meals to customers with a friendly and professional attitude
- Follow food safety standards and regulations at all times
- taking orders
- retail assistance in the shop
- cleaning.

Experience:

- Previous hospitality experience essential - Retail experience would be beneficial
- Driving license essential as rural location
- Basic hygiene certificate preferred -Strong attention to detail when preparing and serving meals
- Excellent communication skills when interacting with customers.

**Job Type**: Part-time

**Benefits**:

- Discounted or free food
- Free parking
- On-site parking

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person