Experienced Butcher

**Job Summary**

Murdoch's is looking to recruit a qualified Butcher or an experienced Chef with exceptional knife skills to work within the shop butchery team. Your main role will be working on the preparation and manufacture of award-winning meat products.

As well as producing traditional butchery meat cuts for our High Street shop Murdoch's makes and supplies award-winning sausages, burgers, bacon and other fresh meat products to convenience stores and supermarkets across Scotland, as well as for online UK distribution. Murdoch Butchers is certified by SALSA, operating to the highest food standards set out for small businesses.

As part of the butchery manufacturing team you will be responsible for butchering meat, the preparation of meat cuts for our retail meat counter and products for despatch/delivery. This will include
- De-boning of carcass meat / Meat cutting, preparation and handling
- Following strict recipes and processes
- Organisation of ingredients / stock rotation
- Operation of machinery eg. mincers/mixers/fillers/steamers
- Curing
- Maintaining hygiene and quality standards

**Job Types**: Full-time, Permanent

Pay: £11.44-£15.00 per hour

Expected hours: 30 - 40 per week

Schedule:

- Day shift
- Holidays

Work Location: In person