Warehouse Worker

Responsibilities:

- Assist the head chef in food preparation and production
- Help create and implement new menu items
- Ensure food quality and presentation meets the highest standards
- Supervise and train kitchen staff in proper food handling and cooking techniques
- Collaborate with the team to maintain a clean and organized kitchen
- Assist in inventory management and ordering supplies
- Adhere to all food safety and sanitation regulations

**Experience**:

- Previous experience working in a culinary or hospitality setting
- Strong knowledge of food preparation and production techniques
- Ability to work well in a fast-paced environment
- Excellent leadership and team management skills
- Proficient in supervising kitchen operations
- Familiarity with kitchen equipment and utensils

We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about food, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.

**Job Types**: Full-time, Permanent

**Salary**: From £11.00 per hour

Expected hours: 37 per week

**Benefits**:

- Company pension
- Employee discount
- Free parking
- On-site parking

Schedule:

- Day shift
- Monday to Friday

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Hessle (required)

Ability to Relocate:

- Hessle: Relocate before starting work (required)

Work Location: In person