Kitchen Porter

**Kitchen Porter**:
**£13.15 per hour****:
**Osterley**:
**At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Kitchen Porter at Sky Studios Level 3.**

**Location: Sky UK Limited**

**Rate of pay: £13.15 per hour**

**Working pattern: 40 hours per week, Monday - Friday**
- Job Purpose- Responsible for receiving into stock and checking quantities all materials and supplies required by the site. Responsible for transporting all goods to and from the delivery area and for safe and appropriate storage of all items.
- To assist in providing clean and hygienic food service and food preparation areas throughout the site. To work on a shift basis as required by the business.
- To carry out kitchen tasks set for you by your head chef / sous chef, collect deliveries, clean and stock kitchen and catering units, and to assist with cleaning duties in an effective and friendly manner.
- To maintain CH&CO standards of food safety & cleanliness
- To communicate effectively with your manager and team
- Key responsibilities and accountabilities Food Production- To complete duties in the kitchen and service areas as directed that are necessary to ensure an efficient, hygienic service is provided.
- To transport all food items, cleaning materials and laundry from the delivery area to kitchen storerooms and to kitchen preparation areas as required.
- Responsible for the cleaning of delivery areas, storerooms, walk in fridges, kitchen equipment etc.
- To operate all heavy equipment according to manufacturer’s instructions.
- Responsible for the correct disposal and any recycling of all rubbish.
- Checking deliveries and assisting with stock take as required
- Assisting at other local units if needed

Kitchen Finance- Check all stock against delivery orders and ensure correct items and correct quantity are delivered.
- Account for all stock brought into site and store appropriately to minimise waste and loss.
- Use equipment carefully to avoid breakage.
- Assist in weekly and monthly stock-takes as directed.

Health & Safety- To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards in all areas of the site as outlined in the CH&CO handbook.
- Use and store all chemicals appropriately in line with standards.
- Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef, senior members of the kitchen brigade or General Manager.

Customer Service- To maintain a professi