Waiting Staff

Responsibilities:

- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to customers
- Provide excellent customer service and address any customer concerns or inquiries
- Collaborate with kitchen staff to ensure timely delivery of orders
- Prepare and serve alcoholic and non-alcoholic beverages (bartending skills required)
- Maintain cleanliness and organization of the dining area
- Assist with food preparation as needed

Qualifications:

- Previous experience working in a restaurant or hospitality setting is preferred
- Knowledge of food safety regulations and procedures
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent problem-solving skills
- Ability to work well within a team

**Job Types**: Full-time, Part-time

**Salary**: From £10.50 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Employee discount
- Life insurance
- Referral programme

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)

Ability to Commute:

- Banchory (required)

Ability to Relocate:

- Banchory: Relocate before starting work (required)

Work Location: In person

Reference ID: Fern2