Kitchen/dining Assistant

6 days ago

Portsmouth, United Kingdom The Royal Naval Benevolent Trust Full time

**Location**:Admiral Jellicoe House, Portsmouth

**Salary**:£10.74 per hr

**Job type**:24 hrs per week (Fixed 2 week rolling rota)

**Qualifications, Qualities & Competencies**:
The person holding the position of Kitchen/Dining Assistant should have the following qualifications, qualities and competencies:

- Well organised with high standards of hygiene and cleanliness
- Waiter/waitress experience is desirable
- a Food Hygiene Certificate is desirable

**Purposes**

To ensure that the kitchen and related dining areas are maintained in a clean and safe condition at all times.

To ensure residents are served meals in a professional manner offering choice and promoting independence.

**Accountability**

The Kitchen/Dining Assistant is under the line management of the Head Chef who in turn reports to the Home Manager.

**Principal Tasks**
- To ensure residents are provided with a professional personalised food service at meal times
- To encourage resident independence with menu choices and assist in completing their daily menu
- To provide residents with choices at meal times
- To provide a hot/cold drink round for residents
- To wash and replenish residents water jugs and glasses in rooms
- To collate menu information for the kitchen staff
- To maintain the standard of cleanliness of the dining rooms throughout the day
- To assist in the preparation of vegetables when required
- To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules
- To ensure statutory Hygiene, Health & Safety Regulations are adhered to
- To ensure correct storage of all dry and perishable goods as soon as possible after receipt and checking
- To ensure the correct, safe storage of cleaning materials
- To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning
- To keep dining room cupboards on all floors topped up with provisions and ensuring that all containers are clean and fresh
- To ensure all clean crockery and cutlery is returned to the respective floors
- To ensure all condiment sets, sauce bottles etc. in relevant dining rooms are kept clean and topped up at all times
- To follow the uniform policy at all times
- To assist at functions as directed by Head Chef
- To attend all Statutory Training as required by the Trust
- To carry out any other reasonable instructions of the Cook on duty

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