Cookhouse Supervisor

Meridian are currently recruiting for a Cookhouse Supervisor to work for our client based in Wigan.
As a Cookhouse Supervisor, your primary responsibility will be to oversee the daily production within the cookhouse and lead a team of cookhouse operatives. Our client produces high-quality food products, specifically related to pork-based items.

**Shift Pattern**:
Monday to Friday
06:00 - 14:00 / 14:00 - 22:00

**Pay Rate**:
£12.00 per hour (Overtime £15.50 per hour)

**Key Responsibilities**:
Ensure smooth shift changeover from incoming / outgoing supervisor, addressing any issues where possible & escalating appropriately where necessary.
Production scheduling in accordance with Packing Hall requirements in line with production plan and following instructions from Production Manager / Senior Supervisor.
Lead the team and delegate duties to be carried out effectively and safely.
Training of shop-floor personnel (New starter induction & basic operational training. On-going training of teams against SOPs, training out of any changes to procedures, paperwork, etc.)
Ensuring smooth running & monitoring of equipment / personnel performance and identifying and delivering training of team where required in conjunction with Production Manager / Senior Supervisor.
Any other reasonable requests & duties as defined by production supervisor or production manager.

**Qualifications and Skills**:
Previous experience working in a similar role is essential.
Knowledge of food safety, hygiene, and sanitation practices.
Excellent attention to detail and the ability to maintain high-quality standards.
Effective communication skills and the ability to work well both within/leading a team.
Flexibility to work different shifts, including weekends and holidays if required.

**Benefits**:
Free Onsite Parking
Onsite Canteen
Long Term Opportunities with potential of permanent role
Online pay slips FOR MORE INFORMATION OR TO APPLY PLEASE CALL MERIDIAN ON 01244 304360